Fish Fillet Burger

What’s Inside The Chaplain’s Fish Fillet Burger?

The perfect fish fillet burger is made with:

Seeded burger bun freshly toasted to perfection.

Freshly prepared salad of cucumber, onions, tomato and lettuce

Cheese Slice melted onto the patty

Can I order by telephone?

Customers can place orders over the telephone during our opening hours. These are between 6:30 PM and 10:30 PM on Monday to Thursday and from 6:30 PM to 11:00 PM on Friday and Saturday. We are closed on Sundays. For orders call 01865 238 321.

Cooking and Delivery Time for Fish Fillet Burger

Good food cannot be rushed. Our chefs cook each burger to order giving you a fresh fish fillet burger each and every time. We aim to delivery within a hour of you placing your order.

Nutritional Information

Nutritional Information is coming soon.

Storage of Fish Fillet Burger

Your burger is best eaten upon delivery. At The Chaplain we do not like food waste. Hence, we suggest storing any leftover burger in the fridge. Cool down your leftover burger as quickly as possible (within two hours), store it in the fridge (at 5°C or below) and eat within two days.

Reheating your burger

When reheating your burger, make sure it reaches a temperature of 70°C for two minutes, ensuring it is steaming hot throughout. Separating the patty from the bun and salad will prevent making your burger soggy therefore giving you a better result. Leave the cheese on to melt it into the patty as a result you get a much improved taste.