Fish Fillet Burger

At The Chaplain, we take great care to serve quality, great-tasting food to our customers each and every time they order food from us. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink, especially those customers with food allergies.As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the fourteen most common allergens as identified by the Food Standard Agency:

• Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
• Crustaceans for example prawns, crabs, lobster, crayfish
• Eggs
• Fish
• Peanuts
• Soybeans
• Milk (including lactose)
• Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
• Celery (including celeriac)
• Mustard
• Sesame
• Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product.
• Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta.
• Molluscs like, mussels, whelks, oysters, snails and squid

so that our customers with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens.We encourage our customers with food allergies or special dietary needs to visit thechaplain.co.uk for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualised nature of food allergies and food sensitivities, customers' doctors may be best positioned to make recommendations for customers with food allergies and special dietary needs.If you have questions about our food, please reach out to us directly at thechaplain.co.uk or 01865 238 321 during our opening hours. These are: